OFF THE LEASH

Our Fine Cup Brazil Santos blended with Indian Monsoon Malabar, which can easily be described as India’s most interesting coffee by both name and taste.

The colour, shape, and size of the beans, as well as their aroma and taste, are the results of a special post-harvest processing.

The Monsooning process of the Indian Monsoon Malabar consists of exposing natural coffee beans in layers of 4-6 inch thickness to the moisture-laden Monsoon winds in a well-ventilated brick or concrete-floored warehouse. This happens for a period of about three to four months, causing the beans to swell and lose their original acidity, resulting in a sweet and syrupy brew. The coffee is unique to the coast of Karnataka and Kerala.